In the Karnatara region of India, there exists a small family business that has been passed down through generations for over 140 years. Founded in the early 19th century, this business continues to be a pillar of tradition and quality in the production of hand-rolled masala incense sticks. Each batch of incense is a work of art, with some recipes dating back over a hundred years.

CHAPTER 1

KARNATAKA

A commitment to excellence has always been fundamental here. Each product is the result of years of work and dedication. In their incense, the team uses only the finest natural ingredients: wood, flowers, halmaddi (a traditional aromatic resin), herbs, and essential oils. It is thanks to this that the workshop not only preserves but also enriches the aromatic culture of India.

The company takes pride in its past, recalling moments in its history, such as in 1930 when they became the first Indian incense manufacturer to participate in the London Trade Fair, and when they supplied their products to the Maharaja of Mysore.

Happiness that Generates Creativity

A legendary perfumer from the Goa (India). For several decades, he has been creating unique fragrances that are hard not to fall in love with because for the creator, this is not just business - it's his heart!

These handcrafted aromatic sticks, made with natural/organic ingredients: a blend of floral pollen, sandalwood powder, honey, herb extracts, and spices. Using strictly natural ingredients, such as essential oils, resins, dried herbs.

The secret of the incense is that all employees must be in a good state of spirit. The process of making the sticks is always accompanied by the chanting of mantras (and prayers).

A distinctive feature of the product is its ability to fill the space with a pleasant smell, promote relaxation, and improve mood.

Are you ready to experience the scent of this story?

CHAPTER 2

GOA